Beef Pot Pie Biscuits Slow Cooker

May 27, 2022 Post a Comment

If you love chicken pot pie, try this twist on the classic recipe when you make Crock pot beef pot pie recipe. The beef is a nice change and adds a lot of flavor to the veggies. Plus,the slow cooker makes it so easy.

Crock pot beef pot pie recipe

This new recipe is a game changer and you will love it! Crock Pot Beef Pot Pie recipe is the perfect dinner solution for busy weeknights. Toss it all in the crock pot and dinner will be ready when you get home!

It is a great meal and the best comfort food. It is perfect when the weather starts to get cool but light enough to enjoy in the summer. This dish is really the best!

What to serve with crock pot beef pot pie?

We serve a biscuit on top of each bowl. It is delicious! Just use canned biscuits to keep it simple and easy. We have even used crescent rolls before.

If you have extra time, you can make our easy homemade biscuits. Yum!

Let's make crock pot beef pot pie!

Crock pot beef pot pie ingredients:

2 pounds stew meat
16 oz Mixed vegetables frozen
1 cup Celery chopped
½ tsp salt
¼ tsp pepper
2 tsp minced garlic

1 tsp dried thyme
1 bay leaf
3-4 potatoes, peeled and diced
3 cups beef broth
1 tbsp Cornstarc
3-4 potatoes, peeled and diced
½ Onion Diced
1 tbsp Water
1 Biscuits canned (16.3 oz)optional

How to make a beef pot pie in the crock pot:

Add all the ingredients except for the cornstarch, water and biscuits to the crock pot.

Cook the meat mixture on low for 8 hours.

1 hour before cooking mix together your cornstarch and water in a small bowl.

Stir into the crock pot to thicken the sauce.

Cook the biscuits based on the package instructions and serve over each bowl. The biscuits serve as the "pie crust" and make this so easy but just as delicious!

Enjoy!

It is that easy to make slow cooker beef pot pie!

If you like beef stew, you will enjoy this beef pot pie recipe.

You need a good slow cooker to make this recipe.

If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like this crockpot as well. I use this all the time and it's great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There are several others on sale here.

Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

Make dinner time even easier and use the crock pot liners. Trust me.

Print this slow cooker beef pot pie recipe below:

Crock pot beef pot pie

Try this twist on the classic recipe when you make Crock pot beef pot pie recipe. The beef is a nice change and adds a lot of flavor to the veggies.

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Servings 6

Cuisine American

Course Main Course

Calories 271

▢ 2 pounds stew meat
▢ 16 oz Mixed vegetables frozen
▢ 1 cup Celery chopped
▢ 1/2 Onion Diced
▢ 1/2 tsp salt
▢ 1/4 tsp pepper
▢ 2 tsp minced garlic
▢ 1 tsp dried thyme
▢ 1 bay leaf
▢ 3-4 potatoes peeled and diced
▢ 3 cups beef broth
▢ 1 tbsp Cornstarch
▢ 1 tbsp Water
▢ 1 Biscuits canned 16.3 ozoptional

Add all the ingredients except for the cornstarch, water and biscuits to the crock pot.
Cook on low for 8 hours.
1 hour before cooking mix together your cornstarch and water in a small bowl.
Stir into the crock pot to thicken the sauce
Cook the biscuits based on the package instructions and serve over each bowl.
Enjoy!

Calories 271 kcal , Carbohydrates 15 g , Protein 37 g , Fat 6 g , Saturated Fat 2 g , Cholesterol 1 mg , Sodium 733 mg , Potassium 292 mg , Fiber 4 g , Sugar 1 g , Vitamin A 3914 IU , Vitamin C 9 mg , Calcium 58 mg , Iron 1 mg